Served Menus

THREE OR FOUR COURSE MENUS
Select One of the Following Appetizers

• Caesar Salad with Grated Reggiano Parmesan Cheese with Toasted Croutons
• Fresh Cut Seasonal Fruit or Seasonal Berries Served in a Goblet

Main Course
Chicken Champignon Chardonnay in a Delicate White Wine Sauce with Mushrooms
or Baked Filet of Salmon, Tartar Sauce

Served with Whole Cut Green Beans, Rice Florentine
or Garlic Smashed Red Bliss Potatoes in Jacket

Dessert
Italian Style Ice Cream Cake Pinwheel with Chocolate Sauce

Chocolate Cheesecake with Raspberry Coulis and Strawberries
Substitute for Pinwheel

Coffee, Tea
Freshly Baked Rolls with Sweet Butter

GLASS OF WINE

Includes Signature Style French Service
Black, White or Ivory Floor Length Linen

Our Chef Will Be Happy to Customize a Menu to Your Exact Specifications

Please contact us for pricing information
*Prices are subject to change.
Please consult with your event producer.