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Signature Four Course Wedding |
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Beverages
5 Hour Open Bar: Featuring Our Premium Brand Selection - Dewars Scotch, Stolichnaya Russian Vodka, Beefeater Gin, Bacardi Rum, Sauza Tequila, Canadian Club Blended Whiskey, Maker's Mark Bourbon, Heineken Beer & Red & White Wine Varietals
Champagne Toast
Hot Hor D'oueuvres
8 Delicious Pieces per Person Will Be Passed Butler Style for One Hour:
- Cheese Quesadillas
- Mini Potato Pancakes
- Seafood Cornets
- Petite Mushroom & Beef Turnovers
- Sun Dried Tomato, Mushroom, Red Peppers, Monterey Jack & Mozzarella Bruschetta
- Vegetable Tempura
- Cocktail Franks in Flaky Crust
- Mini Meatballs in Black Peppercorn Sauce
- Oriental Pot Stickers
- Fried Shrimp
Four Course Wedding Menu
First Course Selections - Please Select One
- Melon or Pineapple Boat Filled with Seasonal Fruit and Berries
- Spinach, Pine Nuts and Sautéed Mushrooms Baked in Puff Pastry
- Tortellini with an Alfredo Sauce Blended with Imported Gorgonzola Cheese and Fresh Basil
Second Course Selections - Please Select One
- Classic Caesar Salad Topped with Toasted Croutons and Grated Parmesan Cheese
- Signature Field Greens and Sweet Carrot with a French Vinaigrette Dressing
Main Course
10 oz Broiled New York Sirloin Strip Steak or Roast Prime Ribs of Beef, Au Jus
Served with Signature's Seasonal Vegetable Medley and Garlic Smashed Red Bliss Potatoes in Jackets
Traditional Wedding Cake
Accompaniments
Coffee and Selected Imported Teas
Freshly Baked Rolls served with Sweet Butter
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The Monogram Three Course Wedding |
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Beverages
Four Hour Open Bar: Featuring Our Signature Selection of Whiskey, Rum, Scotch, Vodka, Gin, Beer and Wine
Champagne Toast
Hot Hor D'oeuvres
4 Delicious Pieces per Person:- Cheese Quesadillas
- Mini Potato Pancakes
- Seafood Cornets
- Bruschetta of Sun Dried Tomatoes, Mushrooms & Red Peppers with Monterey Jack & Mozzarella
- Tiny Cocktail Franks in Flaky Crust
- Mini Meatballs in Black Peppercorn Sauce
- Oriental Pot Stickers
- Tempura of Vegetables
- Fried Shrimp
- Petite Mushroom & Beef Turnovers
Select One Of The Following Appetizers:- Classic Caesar Salad Topped with Toasted Croutons and Grated Parmesan Cheese
- Chilled Seasonal Fruit Goblet
Main Course
Boneless Breast of Chicken Prepared in Your Choice of the Following Styles:- Champignon Chardonnay - Delicate White Wine Sauce with Mushrooms
- Bigarade - Classic Demi-Glace Flavored with Grand Marnier and Orange Zest
- Chasseur - Demi-Glace with Mushrooms, Shallots, Tomato and White Wine
- Madagascar - Piquant Sauce Seasoned with Three Different Peppercorns
- Sliced Loin of Pork - Served with a Port Wine Ginger Demi-glace
All Entrees served with Signature's Seasonal Vegetable Medley and Golden Rice Pilaf
Traditional Wedding Cake
Accompaniments
Coffee and Selected Imported Teas
Freshly Baked Rolls with Sweet Butter
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The Monogram Buffet Wedding |
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Beverages
3 Hour Open Bar: Featuring Our House Selection of Whiskey, Rum, Scotch, Vodka, Gin, Beer and Wine
Champagne Toast
Buffet Wedding Menu
Chilled Selections
Signature Salad Bar
Hot Selections Served from Silver Chafing Dishes:- Boneless Breast of Chicken Prepared Either Gilbert or Hunter Style
- Freshly Caught Fish, Broiled, Served with a Lemon and White Wine Sauce
- Spinach, Tomato & Semolina Fusille in a Mushroom Marinara Sauce & Freshly Grated Romano Cheese
- Signature's Fresh Seasonal Vegetable Medley and Golden Rice Pilaf
Traditional Wedding Cake
Accompaniments
Coffee and Selected Imported Teas
Freshly Baked Rolls served with Sweet Butter
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Hallmark Coctail Reception |
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Beverages
3 Hour Open Bar: Featuring Our House Selection of Whiskey, Rum, Scotch, Vodka, Gin, Beer and Wine.
Champagne Toast
Cocktail Reception Menu Served Buffet Style- Cheese Quesadillas
- Oriental Pot Stickers
- Swedish Meatballs in Burgundy Wine Sauce
- Miniature Frankfurters in Puff Pastry
- Tiny Taco Bites
- Crunchy Batter Fried Shrimp with Horseradish Cocktail Sauce
- Silver Dollar Potato & Onion Pancakes
- Japanese Tempura of Mushrooms, Scallions, Broccoli, Sweet Potato and Zucchini
Please select five hors d'ouerve from the selection above.
Twenty hors d'ouerve per person will be provided.
Upgrade to unlimited hors d'ouerves for an additional cost.
Traditional Wedding Cake
Accompaniments
Coffee and Selected Imported Teas
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The Crystal Three Course Wedding |
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Beverages
Unlimited carafes of red and white wine on tables
Three Course Wedding Menu
Select One of the Following Appetizers:- Classic Caesar Salad Topped with Toasted Croutons and Grated Parmesan Cheese
Main Course
Boneless Breast of Chicken Prepared in Your Choice of the Following Styles:- Hunter - Served with a Classic French Red Wine Sauce with Mushrooms
- Key Largo - Marinated and Served with a Honey Lime Sauce
- Marengo - Served with a Sauce of Tomato, Garlic, Olives and Spices
- Oriental - Fruit Sauce Made with Pineapple, Cherries, Mandarin Oranges and Spices
- Sliced Loin of Pork - Served with a Port Wine Ginger Demi-glace
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