General

Prices: Prices are quoted per person.
Lunch: Timing Space is reserved for 3 hours.
Dinner: Timing Space is reserved for 3 hours.
County Sales Tax: 7.5%
Service Charge: 20%
Insurance/Energy: 1.5% insurance-energy cost adjustment added to all bills

Served As a Salad Plate, Sandwich or Wrap

• Cure 81 Ham & Swiss Cheese on Seeded Rye
• Tuna or Chicken Salad on Croissant
• 6" Submarine, Turkey, Ham, American Cheese, Lettuce, Tomato & Mayo
• Chicken Salad with Walnuts
• Roast Beef & Brie on an Onion Roll, Dark Mustard or Mayo
• Chicken Salad with Walnuts
• Dill Pickle Spear
• Signature Dessert
• Coffee or Iced Tea or Can of Soda with Box Lunch

Includes: Homemade Cookie and
Your Choice Pasta Primavera or Home Style Potato Salad or Bag of Chips

Buffet Menus

Rolling Deli Buffet
Deli Platters:
Cure 81 Ham, Roast Beef, Turkey Breast, Tuna Salad
Swiss, American, and Provolone Cheese

• Seeded Rye, Onion Rolls, French Rolls, Whole Wheat Bread
• Mayo & Deli Mustard
• Signature Dessert Selection
• Assorted Sodas, and Iced Tea

• Home Style Potato Salad
• Medley of Tropical Fruit
• Chilled Pasta Primavera

• Classic Caesar Salad with Grated Reggiano Parmesan & Garlic Croutons
• Served from Silver Chafing Dishes
  • Ziti Pomodoro
  • Sicilian Meatballs
  • Lasagna
  • Garlic Bread
• Substitute 1 of the above with:
  • Lasagna with Meat Sauce or
  • Roasted Italian Sausages & Peppers
• Served to Guests
  • Signature Dessert Selection
  • Coffee & Iced Tea

• Garden Salad Bar
• Served from Silver Chafing Dishes
  • Boneless Breast of Chicken Gilbert
  • Three Cheese Penne
  • Grilled Filet of Fresh Fish with Tartar Sauce and Fresh Lemon
• Chef Carved
  • Roast Orange Cranberry Glazed Turkey Breast or
  • Roast Beef with Au Jus & Horseradish Sauce
  • or Caribbean Style Pork Loin
• Whole Cut Green Beans
• Rice Florentine
• Garlic Smashed Potatoes
• Freshly Baked Rolls and Sweet Butter
• Served to Guests
  • Signature Dessert Selection
  • Coffee & Iced Tea

Served Menus
Three or Four Course Menus
Select One of the Following Appetizers

• Crisp Romaine Tossed with Caesar Dressing, Grated Reggiano Parmesan Cheese, Topped with Toasted Croutons
• Fresh Cut Seasonal Fruit with Seasonal Berries Served in a Goblet
• Watercress and Romaine with Imported Gorgonzola Cheese and Walnuts
• Extra Virgin Cold Pressed Italian Olive Oil and Aged Balsamic Vinaigrette Dressing
• Poached Salmon Filet on A Bed of Roasted Vegetable Orzo Salad
• Chilled Seafood Cocktail Louis
• Medley of Shrimp, Scallops and Seafood in a Louis Sauce
• Chilled Marinated Shrimp over Asian slaw with California rolls, Wasabi soy vinaigrette and cocktail sauce

Main Course

• Chicken Entrees
  • Champignon Chardonnay - Delicate White Wine Sauce with Mushrooms
  • Chasseur - Demi-glace with Mushrooms, Shallots, Tomato and White Wine
  • Madagascar - Piquant Sauce Seasoned with Three Different Peppercorns
• Neptune - Savory Seafood Stuffing with Tomato Brandy Lobster Sauce
• Florentine - Spinach, Sun Dried Tomato & Walnuts. Demi-glace with Marsala Wine & Mushrooms
• Minnesota - Wild and Brown Rice with Sautéed Mushrooms
• Any Chicken Choice & Shrimp Wellington or Pan Seared Salmon
• Make a duet with Any of the above choices & Sliced Tenderloin of Beef
• Served with Whole Cut Green Beans, Rice Florentine or Garlic Smashed Red Bliss Potatoes in Jacket
• Signature Dessert
• Coffee, Tea
• Freshly Baked Rolls with Sweet Butter
• See Our Most Popular Upgrades Menu for More Ideas
• All Luncheons and Dinners Include Signature Style French Service
• Black, White or Ivory round Floor Length Linen