Served Breakfast

Orange, Grapefruit or Tomato Juice: Pre-set at Each Place
Freshly Scrambled Grade "A” Eggs
Crisp Bacon or Hickory Smoked Country Style Sausage Links
Lyonnaise Potatoes or Buttered Southern Style Hominy Grits
Assorted Rolls Sweet Butter and Preserves and Orange Marmalade
Coffee and Tea: Served at Each Place

Buffet Breakfast

1 Buffet Will Be Set For Each 75 Guests

Chilled
Orange Juice õ Grapefruit Juice õ Tomato Juice

Hot Main
Freshly Scrambled Grade “A” Eggs
French Toast With Warm Maple Flavored Syrup

Hot Side
Lyonnaise Potatoes or Buttered Southern Style Hominy Grits
Hickory Smoked Country Sausage Links
Crisp Bacon

Bakery
Assorted Rolls Sweet Butter and Preserves and Orange Marmalade

Beverage
Served from Silver Samovars: Coffee and Tea

Options
Fresh Seasonal Berries
Citrus Fruit Sections
Fresh Seasonal Mellon
Fruited Yogurt, Crunchy Granola with Raisins and Almonds
Scrambled Eggs with Ham and Cheddar
Eggs Benedict with Hollandaise Sauce
Quiche: Lorraine OR Broccoli & Mushroom
Omelet; Western, Ham & Cheese, Chive
Custom Omelet Station
One Chef per 25 Guests Is Required for this Station
Wide Array of Fillings Suitable to Construct Classic Omelet’s
Irish Style Corned Beef Hash
Smoked Virginia Ham
Danish
Croissants
Muffins